Vic & Anthony’s Steakhouse at Golden Nugget: One of the Best Fine Dining Values in Vegas

If you’re looking for a fine dining experience that won’t break the bank, you’re in luck at Golden Nugget Las Vegas. The resort’s Vic & Anthony’s Steakhouse offers an incredible three course meal at an unbeatable price.

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Vic & Anthony’s is a Las Vegas steakhouse the way Nature intended.

The prix fixe menu at Vic & Anthony’s isn’t widely publicized, but the restaurant’s “Distinctive Dining Deal” can be found on the official Web site. You’ll need to print the menu (it’s in .pdf format) and present it to your server to get the deal.

Here are the specifics.

The prix fixe meal costs $52 per person and features an appetizer, entree and dessert. (Price updated on Jan. 2, 2018.)

The meal begins with a freebie you won’t find on the menu, fresh bread.

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For once, we mean it. Don’t fill up on bread.

Next up is the starter course.

Guests choose from Lobster Bisque, a Beefsteak Tomato and Onion salad or Iceberg Wedge Salad. We went for the latter. Simple and refreshing.

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“Crumbled Roquefort cheese” makes it sound even fancier, doesn’t it?

Before diving into the entree, you’ll want to indulge in a cocktail, of course.

Any of the signature cocktails will do. It’s Vegas, after all.

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This was so good, we have no idea what it was called. Just ask your server, they’ll hook you up.

The second course of the prix fixe menu is the true star of the show.

Guests can choose between an eight ounce filet mignon, fresh fish or Shrimp Scampi Bucatini.

If you’ve had any of these dishes in Las Vegas before, you quickly realize any of them would typically cost about as much as your entire meal at Vic & Anthony’s.

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It’s a Vegas steakhouse. They’ve got this.

Included in the price of the prix fixe meal are a selection of “personal sides.” Choose from au gratin potatoes, haricot vert (that’s French for green beans) or creamed spinach.

While the term “personal side” may give the impression the portions will be dainty, the sides at Vic & Anthony’s are anything but. In fact, any of the sides could be a meal on their own.

The au gratin potatoes were off-the-charts excellent.

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Sort of wishing you’d listened to the whole “don’t fill up on bread” thing right about now, aren’t you?

We also enjoyed the creamed spinach, despite it being, you know, spinach-based.

The first two courses, along with the bread and sides, are completely filling, but you’ll want to save room for dessert.

The third course gives guests an almost impossible choice: Croissant Bread Pudding, Creme Brulee or Chocolate Mousse Cake.

This is where dining with a companion comes in handy! First we went for the creme brulee. It was some of the best creme brulee we’ve had in Las Vegas, and we’ve had a lot.

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Soft in all the right places and crunchy in all the right places.

The chocolate mousse cake was a thing of beauty and capped off the perfect meal.

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Don’t listen to your thighs. What have they ever done for you?

This amazing meal, of course, is set against the welcoming, old-school charm of Vic & Anthony’s Steakhouse. The service is top-notch, and the servers are world-class.

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Lots of Golden Nugget visitors stroll right by Vic & Anthony’s Steakhouse and never realize it’s there. Don’t let this happen to you. The understated entrance is near the hotel’s valet entrance and registration desk.

Vic & Anthony’s Steakhouse has a winner in its prix fixe menu, and it’s one of our favorites at any restaurant in Las Vegas. Don’t miss out on this great fine dining deal. There’s no telling how long it will last once the word gets out.

See more at the official Vic & Anthony’s Steakhouse site, and don’t forget to print the prix fixe menu to take advantage of the “Distinctive Dining Deal” at Golden Nugget Las Vegas.


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