Located on Fremont Street Experience
Project BBQ serves a simple, but incredibly delicious menu on southern comfort food. First, you choose your protein, like beef brisket, BBQ chicken, or marinated pulled pork. Your choice of meat is then laid on a french roll and topped with “truck made” coleslaw and served with a side of homemade kettle chips!
See the Venue
Conceptualized by Chef Rex Bernales, along with partners Rob Baker, Mo Pierce and Steve Hamlin
True southern-style BBQ right in downtown Las Vegas!
“Gourmet” and “BBQ” might not be something you find often, but they are found at Project BBQ!
See the Cuisine
These ain’t your mamasita’s street tacos!
“Nachos, meet BBQ.”
“BBQ, meet Nachos”
Sandwiches are what they are known for, but southern BBQ is so much more!
